La Bella Deli

The deli/meat/fish counter is under the direction Of Morgan Hamm. After spending 8 years learning the business on the grocery side, he decided to expand his horizons. He completed his degree at the San Francisco Culinary Academy. He completed his internship in Spain, and decided to launch his career in Southern California, the city was calling him back. A transplant from San Diego who still loves his Padres, alas he left his heart in SF.

 

lebeau_delicase

Morgan joined us in September 2008 as the manager/partner of La Bella Deli, aka Lebeau deli. In addition to providing the neighborhood with dinner specials, fresh cut meats, fish and chicken; he provides culinary advice on how to prepare your special meals. Again, we are all very excited to provide our customers with the best possible food experience anywhere.